Wednesday, April 10th
The Masters Par 3 Tournament
4:30PM Shotgun (9-holes) $20 pp Includes Cart and Hors d’oeuvres
Wednesday, April 10th
The Masters Par 3 Tournament
4:30PM Shotgun (9-holes) $20 pp Includes Cart and Hors d’oeuvres
Join us for a fun afternoon of golf,
12 PM Shotgun Sunday, May 19th, 2013

Entry Fee:
$120 per couple
Includes:
Dinner, Cart & Prizes
Format:
Aggregate Score of Partners
Sign Up in the Pro Shop
Thursday & Friday, May 2nd & May 3rd
Maine Diver Scallops wrapped in Serrano Ham with
English Peas & Chantrelle Mushrooms
$29
“Mother’s Day Champagne Brunch Buffet”
Sunday, May 12th
Indulge Mom to an extravagant champagne buffet
in the usual Friendly Hills tradition!
Reservations will be taken for:
Fireside Room & Lounge
10am – 1pm – 3:30pm
Lakeside Room
11am – 2pm
Adults $38 (plus tax)
Children (6-12) $17 (plus tax)
Children 5 and under complimentary
For reservations call 562-698-0331
Please adhere to upper dining dress code.
Friendly Hills Country Club and FHWGA Presents the 2013 Fairway Festival & Invitational “Mad Hatter’s Tee Party”
Mad Hatter’s Hat Contest (Wear Your Crazy Hat)
Thursday & Friday
May 2nd & 3rd
Shotgun 8:30 a.m.
“Unicorn Member Guest Tournament”
Golf Course Closed
Thursday, Friday, Saturday
April 25th-27th
Thursday & Friday, April 25th & 26th
Surf & Turf of Angus Petite Filet Mignon & Citrus Marinated
Tiger Prawns with Truffle Butter & Tomato Cucumber Relish
$40
Thursday & Friday, April 11th & 12th
Pan Seared Hawaiian Swordfish
with English Pea & Roasted Tomato Risotto & Burgundy Reduction
$28
Thursday & Friday, April 4th & 5th
Chef Joe’s Dinner Special
Marinated Mahi Mahi, Char-Broiled with Mango, Hot House Cucumber & Grape Tomato Relish
$25
If you missed the Spring Wine Tasting last week, but would still like to purchase any of the wines offered you may do so. Please submit orders by 4/10 to take advantage of the great pricing.
Click here to see the “Buy Sheet”