The Masters Par 3 Tournament

Wednesday, April 10th

The Masters Par 3 Tournament

4:30PM Shotgun (9-holes) $20 pp Includes Cart and Hors d’oeuvres

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Mr. And Mrs. Club Championship | May 19th

Join us for a fun afternoon of golf,
12 PM Shotgun Sunday, May 19th, 2013
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Entry Fee:
$120 per couple
Includes:
Dinner, Cart & Prizes
Format:
Aggregate Score of Partners
Sign Up in the Pro Shop

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Chef Joe’s Dinner Special | May 2nd & May 3rd

Thursday & Friday, May 2nd & May 3rd
Maine Diver Scallops wrapped in Serrano Ham with
English Peas & Chantrelle Mushrooms
$29

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Mother’s Day Champagne Brunch Buffet

“Mother’s Day Champagne Brunch Buffet”mothers-day-flowers_lg
Sunday, May 12th

Indulge Mom to an extravagant champagne buffet
in the usual Friendly Hills tradition!

Reservations will be taken for:
Fireside Room & Lounge
10am – 1pm – 3:30pm
Lakeside Room
11am – 2pm

Adults $38 (plus tax)
Children (6-12) $17 (plus tax)
Children 5 and under complimentary

For reservations call 562-698-0331
Please adhere to upper dining dress code.

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FHWGA Presents “Mad Hatter’s Tee Party” Fairway Festival

Friendly Hills Country Club and FHWGA Presents the 2013 Fairway Festival & Invitational “Mad Hatter’s Tee Party”

Mad Hatter’s Hat Contest (Wear Your Crazy Hat)

Thursday & Friday
May 2nd & 3rd
Shotgun 8:30 a.m.

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Unicorn Member Guest Tournament | April 25th-27th

“Unicorn Member Guest Tournament”
Golf Course Closed
Thursday, Friday, Saturday
April 25th-27th

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Chef Joe’s Dinner Special | April 25th & 26th

Thursday & Friday, April 25th & 26th
Surf & Turf of Angus Petite Filet Mignon & Citrus Marinated
Tiger Prawns with Truffle Butter & Tomato Cucumber Relish
$40

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Titleist ProV1 Sale

                            **3 Days Left**
titleist-prov1-box-28213_2           Buy three dozen get one dozen                  free. Now through April 14th

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Chef Joe’s Dinner Special | April 11th & 12th

Thursday & Friday, April 11th & 12th
Pan Seared Hawaiian Swordfish
with English Pea & Roasted Tomato Risotto & Burgundy Reduction
$28

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Chef Joe’s Dinner Special | April 4th & 5th

Thursday & Friday, April 4th & 5th
Chef Joe’s Dinner Special
Marinated Mahi Mahi, Char-Broiled with Mango, Hot House Cucumber & Grape Tomato Relish
$25

If you missed the Spring Wine Tasting last week, but would still like to purchase any of the wines offered you may do so. Please submit orders by 4/10 to take advantage of the great pricing.

Click here to see the “Buy Sheet”

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